Carrot Cake
Carrot Cake
2 cups of sugar
1 ½ cups of Wesson oil
4 eggs
2 cups of flour
2 t of cinnamon
2 t of baking soda
dash salt
3 cups of grated carrots
chopped walnuts (opt.)
Butter 2 ring pans very well and preheat the oven to 350 degrees F. With an electric beater, mix oil and sugar. Add 4 eggs and mix. Add next 4 ingredients and mix. Add carrots and mix. Stir in nutes. Bake for an hour or until cake springs back.